BROWN BREAD CHEESY SANDWICH!!!

 

SANDWICH-These  are such versatile food,made with breads of any type,shape or size just pop in your choice of filling and you are ready with a complete nutritious meal.Quick and easy to make,It can be a simple sandwich or a Gourmet dish,make it any way you like it and Enjoy.

A POWER PACKED MEAL OF CARBOHYDRATES,PROTEINS,FIBRE  AND VERY QUICK AND EASY TO MAKE.

THEY CAN BE EATEN FOR BREAKFAST ,LUNCH ,SNACK OR DINNER !!!

THIS RECIPE IS MADE FROM MOZZARELLA CHEESE AND  KETCHUP,WITH LESS INGREDIENTS YOU CAN CREATE MAGIC!!!

RECIPE CARD :

PREPARATION TIME:5 MINS

COOKING TIME: 5 MINS

SERVES:1-2

INGREDIENTS:

• BROWN BREAD OR ANY BREAD OF YOUR CHOICE-6 SLICES
• MOZZARELLA CHEESE -3/4CUP GRATED
• BLACK PEPPER POWDER/KALI MIRCH-1/2 TSP
• BUTTER- 2 TSP
• TOMATO KETCHUP-2 TBSP

METHOD:

1. REMOVE THE CORNERS OF THE BREAD SLICES , YOU CAN KEEP THEM IF YOU LIKE .
2. GRATE THE MOZZARELLA AND ADD PEPPER POWDER .
3. BUTTER THE SLICES ON ONE SIDE ,PUT MOZZARELLA CHEESE AND KETCHUP, COVER IT WITH ANOTHER SLICE AND PUT MOZZARELLA CHEESE AGAIN AND COVER WITH A BREAD SLICE .
4. HEAT A PAN SMEAR WITH LITTLE BUTTER  AND TOAST THE SANDWICHES TILL GOLDEN BROWN  AND THE CHEESE MELTS.I COVERED AND COOKED THEM FOR  A MINUTE .
5. CUT THEM IN DESIRED SHAPE AND SERVE .
   
   
   

 

PESTO SANDWICH !!!

 PESTO IS AN UNCOOKED SAUCE MADE FROM FRESH BASIL LEAVES,PINE NUTS,GARLIC,GREEN PEPPER AND GROUND WITH OLIVE OIL,PESTO IS AN ITALIAN WORD FOR POUNDED,IT WAS MADE BY POUNDING IN A MORTAR AND PESTLE ORIGINATING IN GENOA THE CAPITAL CITY OF LIGURIA,ITALY.

IT CAN BE SERVED AS A DIP AS A SIDE DISH AND ALSO A MAIN INGREDIENT IN COOKING VARIOUS DISHES LIKE PESTO NOODLES, CHICKEN IN PESTO SAUCE. 

THIS REFRESHING SANDWICH IS LIGHT AND VERY EASY TO MAKE , I USED MARKET BOUGHT PESTO SAUCE.

RECIPE CARD:

PREPARATION TIME:5 MINS

COOKING TIME :2-3 MINS

SERVES:1-2PERSONS

INGREDIENTS:

• BREAD SLICES( BROWN/WHITE/MULTIGRAIN): 6 SLICES(CORNERS REMOVED)
• PESTO SAUCE-3 TSP
• BUTTER-2 TSP
• TOMATOES-2 NO
• BLACK PEPPER POWDER-1/4 TSP
• SALT FOR SPRINKLING

METHOD:

• REMOVE THE BREAD CORNERS.
• CUT THE TOMATOES IN THIN SLICES AND GRILL THEM IN A PAN FOR 2-3 MINS.
• BUTTER THE SLICE, SPREAD PESTO SAUCE EVENLY.
• ARRANGE THE TOMATO SLICES,SPRINKLE PEPPER POWDER AND SALT  AND COVER WITH ANOTHER SLICE.
• SERVE