CHICKEN TIKKA- PAN GRILLED CHICKEN!!!

 

Chicken tikka - Chicken is the most grill freindly foods,marinate them in spices put them on skewers then on to the grill or straight on the grill and you are ready with a superlicious yummy food..A very famous fast food with very  less usage of fat,you can practically avoid using fat,the food will cook in its own fats.Grilling food is a very summer time activitywhere fun and food comes together.

RECIPE CARD:

Cooking time:10mins
Preparation time:10- 15 mins
Serves-4-5 persons

Ingredients:

• Boneless chicken-1kg( I used breast meat)
• Yogurt/dahi-1/2 cup
• Ginger paste/adrak paste-1tsp
• Garlic paste/Lehsan paste-2tsp
• Red chilli powder-1 tsp
• White pepper powder- 1tsp
• Cardamom powder- 1tsp
• Dried fenugreek leaves/kasuri methi powder- 1tsp
• Lime juice/Nimbu ka ras-2tsp
• Soya sauce-1tsp
• Salt to taste
• Oil-2tsp

Cooking instructions:

• Wash the chicken pieces thoroughly and squeeze out all the excess water.

Note:the less moisture in the meat will result in juicier and tender chicken.

• Mix all the ingredients in a bowl and rub it all over the chicken pieces,Keep it in the refrigerator for atleast 1 hr or  maximum up to  4hrs.



• Skewer the chicken pieces and grill them on a pan/tandoor/charcoal barbeque 5 mins on each side,drizzle oil if u want while grilling.I grilled them on pan.
• Serve hot.