HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!! FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU MY RECIPES AND INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Thursday, August 9, 2012

PESTO SANDWICH !!!


 PESTO IS AN UNCOOKED SAUCE MADE FROM FRESH BASIL LEAVES,PINE NUTS,GARLIC,GREEN PEPPER AND GROUND WITH OLIVE OIL,PESTO IS AN ITALIAN WORD FOR POUNDED,IT WAS MADE BY POUNDING IN A MORTAR AND PESTLE ORIGINATING IN GENOA THE CAPITAL CITY OF LIGURIA,ITALY.

IT CAN BE SERVED AS A DIP AS A SIDE DISH AND ALSO A MAIN INGREDIENT IN COOKING VARIOUS DISHES LIKE PESTO NOODLES, CHICKEN IN PESTO SAUCE. 

THIS REFRESHING SANDWICH IS LIGHT AND VERY EASY TO MAKE , I USED MARKET BOUGHT PESTO SAUCE.

RECIPE CARD:

PREPARATION TIME:5 MINS

COOKING TIME :2-3 MINS

SERVES:1-2PERSONS

INGREDIENTS:

  • BREAD SLICES( BROWN/WHITE/MULTIGRAIN): 6 SLICES(CORNERS REMOVED)
  • PESTO SAUCE-3 TSP
  • BUTTER-2 TSP
  • TOMATOES-2 NO
  • BLACK PEPPER POWDER-1/4 TSP
  • SALT FOR SPRINKLING

METHOD:

  • REMOVE THE BREAD CORNERS.
  • CUT THE TOMATOES IN THIN SLICES AND GRILL THEM IN A PAN FOR 2-3 MINS.
  • BUTTER THE SLICE, SPREAD PESTO SAUCE EVENLY.
  • ARRANGE THE TOMATO SLICES,SPRINKLE PEPPER POWDER AND SALT  AND COVER WITH ANOTHER SLICE.
  • SERVE 





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