PESTO IS AN UNCOOKED SAUCE MADE FROM FRESH BASIL LEAVES,PINE NUTS,GARLIC,GREEN PEPPER AND GROUND WITH OLIVE OIL,PESTO IS AN ITALIAN WORD FOR POUNDED,IT WAS MADE BY POUNDING IN A MORTAR AND PESTLE ORIGINATING IN GENOA THE CAPITAL CITY OF LIGURIA,ITALY.
IT CAN BE SERVED AS A DIP AS A SIDE DISH AND ALSO A MAIN INGREDIENT IN COOKING VARIOUS DISHES LIKE PESTO NOODLES, CHICKEN IN PESTO SAUCE.
THIS REFRESHING SANDWICH IS LIGHT AND VERY EASY TO MAKE , I USED MARKET BOUGHT PESTO SAUCE.
RECIPE CARD:
PREPARATION TIME:5 MINS
COOKING TIME :2-3 MINS
SERVES:1-2PERSONS
INGREDIENTS:
- BREAD SLICES( BROWN/WHITE/MULTIGRAIN): 6 SLICES(CORNERS REMOVED)
- PESTO SAUCE-3 TSP
- BUTTER-2 TSP
- TOMATOES-2 NO
- BLACK PEPPER POWDER-1/4 TSP
- SALT FOR SPRINKLING
METHOD:
- REMOVE THE BREAD CORNERS.
- CUT THE TOMATOES IN THIN SLICES AND GRILL THEM IN A PAN FOR 2-3 MINS.
- BUTTER THE SLICE, SPREAD PESTO SAUCE EVENLY.
- ARRANGE THE TOMATO SLICES,SPRINKLE PEPPER POWDER AND SALT AND COVER WITH ANOTHER SLICE.
- SERVE


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