HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!! FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU MY RECIPES AND INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Wednesday, July 11, 2012

OKRA- LADY FINGER FRY!!!


Simple vegetable stir fry are a delight to make quick,easy and tasty with a simple vegetable you can do so many variations and the results always right,just keeping in mind not to overcook the vegetables as it diminishes its nutrient value.
 
RECIPE CARD:
Cooking time:15mins
Preparation time:10mins
Serves-5

Ingredients:
  • Lady finger/Bhindi/Okra-500 gms
  • Garlic/lehsun-5 cloves(chopped)
  • Onions/piyaz-2no(thick sliced)
  • Turmeric powder/haldi-1/2tsp
  • Green chillies- 4no(chopped)
  • Salt to taste
  • Oil- 2tbsp.

Cooking method:
  • Wash and wipe the lady finger with a clean cloth and then cut them in to thin long slices.
Tips:Wiping the Lady finger with clean cloth absorbs the moisture which will prevent it from getting sticky while cooking.
Don't cover okra/lady finger while cooking as the vegetable will lose its color.
  • In a deep pan heat oil add onions,garlic,green chillies,lady finger and turmeric powder and cook stirring in between for about 10-15mins.keep the crunch of the vegetable,never overcook them.
  • Add salt in the end mix well and ready to serve.

 

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