NARGISI KOFTA- MINCED MEAT PATTICE STUFFED WITH EGGS!!!

 

Nargisi kabab-made with minced meat of lamb,beef or chicken with various spices and herbs and lentils and then stuffed with whole eggs.It is basically prepared with SHAAMI KABAB mixture  and then covered on whole eggs and fried.

It is served as an appetizer or as a side dish to your main course meal.
Heres the recipe:

Cooking time:40-50mins
Preparation time:15mins
Yields: 6

Ingredients:

• SHAAMI KABAB MIXTURE  (Click on the link for the recipe).
• Eggs-8
• Oil for shallow frying

Cooking method:

• Make the kabab mixture(this recipe is made with shami-kabab mixture).
• Hard-boil six eggs.
• Cool and remove the egg shell.
• Now cover each  whole egg with the kabab mixture neatly.keep aside.
  

• Heat oil in a pan.
• Beat the remaining two eggs well.
• Dip the kababs in egg and then shallow fry on medium heat till golden brown evenly.
• Cut the kababs in half.
• Serve hot.