Keema aloo-is a very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.Serve it with rice,khichdi,bread,chapatis,etc and enjoy.
Heres the recipe.
Cooking time:20-25mins
Preparation time:15mins
Serves:6 persons
Ingredients:
- Lamb mince-500gms
- Potatoes/aloo-250gms(cut in chunks)
- Onions/piyaz-2 no large(sliced)
- Tomatoes/tamatar-1no large(sliced)
- Ginger and garlic paste/adrak n lehsun paste-2tsp
- Red chilly powder/lal mirch-1tsp
- Green chillies/hari mirch-4no(slit)
- Turmeric powder/haldi-1tsp.
- Corriander powder-1tsp
- Garam masala powder-1tsp
- Whole cumin seeds/zeera-1/2tsp
- Corriander leaves-2tbsp(chopped)
- Salt to taste
- Oil-2tbsp.
Cooking method:
- Wash the mince thoroughly and squeeze out all the excess water.keep aside.
- In a deep pan heat oil add onions and saute till they turn transluscent now add cumin seeds and ginger and garlic paste and saute for another minute.
- Add mince meat and cook for about 7-8 minutes till water from the meat is absorbed and the mixture is dry,you have to keep on stirring in between to avoid burning.
- Now add tomatoes,green chillies and all the spices with 1 cup of water,cover and cook on a medium flame for about 10 minutes,the tomatoes will become soft and pulpy and all the spices cooked perfectly at this stage.
- Add potato and water accordingly to the gravy desired gravy consistency and add corriander leaves,simmer for about 5 minute till potatoes are cooked.
- Serve hot.
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